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HB 45

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 85 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday February 28th 2019
1.041
1.011
4.0%
34.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 6.51 84.7%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 185.3 4.8%
350 g Torrified Wheat350 g Torrified Wheat 36 3.84 8.5%
80 g United Kingdom - Chocolate80 g Chocolate 34 1132.64 1.9%
4,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 6.13 Boil at 100 °C 85 min 22.66 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Boil at 100 °C 15 min 9.74 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil at 100 °C 5 min 1.96 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil at 80 °C 1 min 0.42 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"HB 45" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 34.79, SRM 24.1, Fermentables: (Golden Promise, Crystal 70L, Torrified Wheat, Chocolate) Hops: (Progress, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 15:34 UTC