Really Convincing Timeshare Presentation - Beer Recipe - Brewer's Friend

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Really Convincing Timeshare Presentation

208 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 28th 2019
15.5 °P
3.5 °P
6.5%
18.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb German - Pilsner150 lb Pilsner 38 1.6 49.2%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 32.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 18%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Chinook3.5 lb Chinook Hops Pellet 13 Whirlpool at 175 °F 30 min 18.06 21.2%
5.50 lb Azacca5.5 lb Azacca Hops Pellet 15 Dry Hop 0 days 33.3%
2 lb Chinook2 lb Chinook Hops Pellet 13 Dry Hop 0 days 12.1%
5.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)5.5 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 33.3%
16.50 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3091 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.6 gal (618.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.6 gal (570.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 78.6 g | 314.4 qt) 84 336  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.6 g | 618.4 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 153.1 g | 612.4 qt) 158.5 634  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 156.4 g | 625.6 qt) 151 604  
Total: 198.38 793.5
Equipment Profile Used: System Default
"Really Convincing Timeshare Presentation" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 6.5%, IBU 18.06, SRM 3.91, Fermentables: (Pilsner, Rolled Oats, White Wheat) Hops: (Chinook, Azacca, Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-07-24 15:24 UTC