Punk APA - Beer Recipe - Brewer's Friend

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Punk APA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per T
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 27th 2019
1.054
1.013
5.5%
36.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.59 6.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 11.09 10%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 7.44 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma at 80 °C 0 min 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma at 80 °C 0 min 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 18 °C 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
16 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Punk APA" American Pale Ale beer recipe by Per T. All Grain, ABV 5.5%, IBU 36.12, SRM 3.93, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Perle, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 15:36 UTC