Galgobeer Extra Special Bitter - Beer Recipe - Brewer's Friend

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Galgobeer Extra Special Bitter

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pedro Vartuli
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday February 27th 2019
1.064
1.016
6.4%
42.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 29.22 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.69 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.77 37.5%
80 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 35.7
Mash volume with grains (equipment estimates 37.5 L) 39.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"Galgobeer Extra Special Bitter" Strong Bitter beer recipe by Pedro Vartuli. BIAB, ABV 6.39%, IBU 42.68, SRM 17.39, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Brown Sugar) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2020-04-04 13:59 UTC