California IPA - DONE? - Beer Recipe - Brewer's Friend

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California IPA - DONE?

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 27th 2019
1.061
1.012
6.5%
47.6
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Pilsen1.3 lb Dry Malt Extract - Pilsen 42 2 72.2%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 13.9%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 13.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 15 Boil 20 min 47.63 14.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 19%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Aroma 0 min 19%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 23.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.8%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.5 g | 6 qt) 1.21 4.8  
Mash volume with grains (equipment estimates 1.5 g | 6 qt) 1.25 5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.54 g | 6.2 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.21 4.8
Equipment Profile Used: System Default
"California IPA - DONE?" American IPA beer recipe by Comstock Brewing Company. Extract, ABV 6.47%, IBU 47.63, SRM 6.24, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Malt - 20L, Pale 2-Row) Hops: (Columbus, Simcoe, Citra)
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  • Last Updated: 2019-05-14 15:36 UTC