Throw down IPA - Beer Recipe - Brewer's Friend

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Throw down IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday February 27th 2019
1.065
1.016
6.5%
58.4
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 59.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14.8%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 22.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 24.72 13.6%
3.30 oz Azacca3.3 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 33.71 13.6%
4.40 oz Citra4.4 oz Citra Hops Pellet 11 Dry Hop at 64 °F 2 days 0 18.2%
4.40 oz Azacca4.4 oz Azacca Hops Pellet 15 Dry Hop at 64 °F 2 days 0 18.2%
4.40 oz Citra4.4 oz Citra Hops Pellet 11 Dry Hop 2 days 0 18.2%
4.40 oz Azacca4.4 oz Azacca Hops Pellet 15 Dry Hop 2 days 0 18.2%
24.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz Hibiscus Spice Primary 2 days
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
+CAL-CLOR!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.49 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 1.12 gal (4.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 14.25 57  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Post boil Volume 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

BREW VS GEBL, HAZY IPA, VS PETER

GRAIN
SKAGIT VALLEY

HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 4 DAYS

YEAST:
IMPERIAL DRY HOP - 1 PKG

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  • Last Updated: 2019-03-03 18:37 UTC