Brewer's Friend

Print

Awesome Recipe

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 25th 2019
Similar Recipes

20260727 APA (2C Hops)

by iron man brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 34

22gal Wet Hop Pale Ale Sept 18 2026

by Lenny J

OG: 1.044 FG: 1.009 ABV: 4.7% IBU: 33

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.051
1.009
5.5%
36.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Agrária - Pilsner Malt4.8 kg Pilsner Malt 37 3.84 94.1%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 38.53 2.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.97 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 10 min 22 64.1%
6 g Magnum (15 AA)6 g Magnum (15 AA) Hops Pellet 15 First Wort at 100 °C 90 min 14.26 3.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 3 days 32.1%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 18 11 54 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.6 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Thiagoneves. All Grain, ABV 5.48%, IBU 36.26, SRM 8.9, Fermentables: (Pilsner Malt, Crystal 15L, Carapils) Hops: (Citra (11 AA), Magnum (15 AA), Citra)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 21:36 UTC