Red Cream Ale - Beer Recipe - Brewer's Friend

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Red Cream Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omarguchi
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 25th 2019
1.045
1.013
4.3%
18.0
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 61.4%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 26.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.4%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 5.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.6%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 200 °C 60 min 17.95 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 39.1 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 77.3  
Equipment Profile Used: System Default
"Red Cream Ale" Cream Ale beer recipe by Omarguchi. All Grain, ABV 4.28%, IBU 17.95, SRM 11.77, Fermentables: (Pale 2-Row, Flaked Rice, CaraMunich III, Rolled Oats, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 05:05 UTC