American Wheat for club comp - Beer Recipe - Brewer's Friend

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American Wheat for club comp

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday February 25th 2019
1.045
1.012
4.4%
25.3
4.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - White Wheat10.75 lb White Wheat 40 2.8 57.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.3%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 21.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.18 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Hopback 20 min 7.13 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.125 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.58 42.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 15.09 60.4
Equipment Profile Used: System Default
"American Wheat for club comp" American Wheat Beer recipe by Chris. All Grain, ABV 4.36%, IBU 25.32, SRM 3.97, Fermentables: (White Wheat, Pale 2-Row, Pilsner) Hops: (Fuggles, East Kent Goldings) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2019-03-12 00:58 UTC