Kiwi Saison - Beer Recipe - Brewer's Friend

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Kiwi Saison

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barbi
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday February 24th 2019
1.049
1.006
5.6%
34.4
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 75%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.2%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 30.38 66.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Kiwi Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 36.9
Mash volume with grains (equipment estimates 41.7 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Kiwi Saison" Saison beer recipe by Barbi. BIAB, ABV 5.61%, IBU 34.38, SRM 5.28, Fermentables: (Pale Ale, Wheat, Acidulated Malt, Maris Otter Pale) Hops: (Columbus, Centennial) Other: (Kiwi)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 20:50 UTC