Taiga American Pale Ale - Beer Recipe - Brewer's Friend

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Taiga American Pale Ale

167 calories 14.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stallion Brewery
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 24th 2019
1.055
1.009
6.1%
44.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Bohemian Pilsner2000 g Bohemian Pilsner 38 1.9 80%
250 g German - Carapils250 g Carapils 35 1.3 10%
250 g Brown Sugar250 g Brown Sugar 45 15 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.8 Boil at 100 °C 40 min 19.33 6.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.8 Boil at 100 °C 15 min 14.16 11%
10 g Glacier10 g Glacier Hops Pellet 5.6 Boil at 100 °C 10 min 5.66 13.7%
10 g Glacier10 g Glacier Hops Pellet 5.6 Whirlpool at 80 °C 20 min 1.74 13.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 20 min 3.97 13.7%
30 g Glacier30 g Glacier Hops Pellet 5.6 Dry Hop at 21 °C 5 days 41.1%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pine Needles Flavor Boil 15 min.
50 g Juniper Berries Spice Boil 15 min.
50 g Pine Needles Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 17
Mash volume with grains 18.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.9
Total: 17  
Equipment Profile Used: System Default
"Taiga American Pale Ale" American Pale Ale beer recipe by Stallion Brewery. BIAB, ABV 6.05%, IBU 44.86, SRM 5.43, Fermentables: (Bohemian Pilsner, Carapils, Brown Sugar) Hops: (Bravo, Simcoe, Glacier) Other: (Pine Needles, Juniper Berries)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-06-02 20:19 UTC