| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.1% | |
| 0.12 kg | United Kingdom - Crystal 60L | 34 | 60 | 2.9% | |
| 4.12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21 g | East Kent Goldings | Leaf/Whole | 5.14 | Boil | 10 min | 4.38 | 25.6% | |
| 51 g | Fuggles | Leaf/Whole | 3.85 | Boil | 10 min | 7.96 | 62.2% | |
| 10 g | Magnum | Pellet | 10.3 | Boil | 60 min | 12.68 | 12.2% | |
| 82 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.5 L | Infusion | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
2.55 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 10.5 |
| Mash volume with grains | 13.2 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 24.6 L) | 24 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.1 L) | 29.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |