Imperial Vanilla Cream - Beer Recipe - Brewer's Friend

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Imperial Vanilla Cream

254 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Newk
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 23rd 2019
1.076
1.021
7.3%
22.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.49 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
2 tbsp Vanilla Extract Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Niles Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) 6.8 27.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Imperial Vanilla Cream" Spice, Herb, or Vegetable Beer recipe by Newk. Extract, ABV 7.31%, IBU 22.79, SRM 7.24, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Lactose (Milk Sugar)) Hops: (Willamette, Saaz) Other: (Whirlfloc, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 20:12 UTC