Spontaneity - Beer Recipe - Brewer's Friend

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Spontaneity

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 23rd 2019
1.056
1.013
5.7%
53.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 31.55 15.5%
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.4 Boil 5 min 6.29 15.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 15.6 25.8%
0.34 oz Pacific Gem0.34 oz Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 17.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.8%
1.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
19 oz Spontaneously Fermented Blueberries Other Primary --
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 15 12 63 25 167
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 90 min
Sparge -- 120 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Spontaneity" Mixed-Fermentation Sour Beer recipe by Kevin. BIAB, ABV 5.71%, IBU 53.45, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Pacific Gem, Mosaic) Other: (Chalk, Calcium Chloride, Epsom Salt, Lactic acid, Spontaneously Fermented Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 17:34 UTC