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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 23rd 2019
1.060
1.011
6.4%
24.7
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 lb German - Munich Light1.45 lb Munich Light 37 6 10%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 45%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 45%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 11.8 Boil 60 min 4.77 14.3%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 11.8 Boil 30 min 3.67 14.3%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 11.8 Boil 15 min 3.55 21.4%
0.10 oz Galena0.1 oz Galena Hops Pellet 12.5 Boil 60 min 5.06 14.3%
0.10 oz Galena0.1 oz Galena Hops Pellet 12.5 Boil 30 min 3.89 14.3%
0.15 oz Galena0.15 oz Galena Hops Pellet 12.5 Boil 15 min 3.76 21.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Cjhand. All Grain, ABV 6.4%, IBU 24.71, SRM 6.58, Fermentables: (Munich Light, Pilsner, Maris Otter Pale) Hops: (Magnum, Galena) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 21:12 UTC