Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday February 23rd 2019

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.3%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10%
30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 lb

American - Pale 2-Row

1.8

80%

1 lb

American - Caramel / Crystal 40L

3.3%

2 lb

German - CaraFoam

1.8

6.7%

3 lb

Flaked Oats

2.2

10%

30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	8	First Wort	0 min	22.05	25%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.54	37.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	11.37	37.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Pellet

First Wort

0 min

22.05

25%

3 oz

Citra

Pellet

Whirlpool

20 min

14.54

37.5%

3 oz

Amarillo

Pellet

8.6

Whirlpool

20 min

11.37

37.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	22.05	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.54	37.5%
3 oz	Amarillo (Pellet)	11.37	37.5%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.	9.98	39.9
Strike water volume at mash thickness of 1.33 qt/lb	9.98	39.9
Mash volume with grains	12.38	49.5
Grain absorption losses	-3.75	-15
Remaining sparge water volume (equipment estimates 12.83 g \| 51.3 qt)	16.03	64.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.8 g \| 75.2 qt)	22	88
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	17.23	68.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Going into fermentor	17	68
Total:	26	104
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.

9.98

39.9

Strike water volume at mash thickness of 1.33 qt/lb

9.98

39.9

Mash volume with grains

12.38

49.5

Grain absorption losses

-3.75

-15

Remaining sparge water volume (equipment estimates 12.83 g | 51.3 qt)

16.03

64.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.8 g | 75.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

17.23

68.9

Hops absorption losses (whirlpool, hop stand)

-0.23

-0.9

Going into fermentor

Total:

104

Equipment Profile Used:

System Default

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Awesome Recipe