Brutalist Pigeon Symposium - Beer Recipe - Brewer's Friend

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Brutalist Pigeon Symposium

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Korolev
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 23rd 2019
1.047
1.013
4.5%
109.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dry Malt Extract - Extra Light2.4 kg Dry Malt Extract - Extra Light 42 2.5 70.6%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 29.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Boil 60 min 73.81 11.9%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 30 min 35.45 7.5%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Aroma 0 min 13.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Aroma 0 min 14.9%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 22.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.9%
335 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 26.4
Mash volume with grains (equipment estimates 26.3 L) 27.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Brutalist Pigeon Symposium" American Pale Ale beer recipe by Korolev. Extract, ABV 4.49%, IBU 109.26, SRM 3.7, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Golden Promise) Hops: (Nugget, Cascade, Citra, Amarillo)
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  • Last Updated: 2019-04-28 16:58 UTC