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Simply Simcoe

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.63 liters
Post Boil Size: 17.53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kardinaal Bier
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 22nd 2019
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1.057
1.006
6.8%
50.8
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Vienna4.2 kg Vienna 37 9.18 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops Pellet 12.1 Boil at 100 °C 60 min 29.64 17.7%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.17 Boil 15 min 10.57 12.7%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.1 Boil at 100 °C 5 min 10.55 31.6%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Leaf/Whole 11.9 Dry Hop at 19 °C 7 days 38%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 ml Phosphoric acid Water Agt Mash 0 min.
5.60 g Gypsum Water Agt Mash 0 min.
1.70 g Epsom Salt Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Sparge 0 min.
5.20 g Gypsum Water Agt Sparge 0 min.
1.60 g Epsom Salt Water Agt Sparge 0 min.
3 g UltraMoss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.8 g       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Strike -- 43 °C 10 min
Temperature 43 °C 53 °C 10 min
Temperature 53 °C 63 °C 20 min
Temperature 63 °C 73 °C 20 min
Mash out Temperature 73 °C 78 °C 5 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 15
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Add dry hop when moving to secondary fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 15:29 UTC