Belgian ipa - Beer Recipe - Brewer's Friend

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Belgian ipa

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hbt houblon chouffe clone
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 22nd 2019
1.071
1.013
7.6%
56.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 80.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 16.1%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 3.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 43.28 22.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 7.36 11.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.04 33.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
4.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas city, kansas bpu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 25 60 28 180 244
Bpu water 1 g calcium chloride
7.5 ml lactic acid. To 5.52 pH at room temperature.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike at 164 f Infusion -- 152 °F 60 min
1 gal Sparge at 170 to 175 Sparge -- 170 °F 60 min
Starting Mash Thickness: 2.8205 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.82 qt/lb 5.5 22  
Mash volume with grains 6.12 24.5  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 4.6 18.4  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.83 23.3
Equipment Profile Used: System Default
 
Notes

.5 liter of slurry

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  • Last Updated: 2019-03-03 12:18 UTC