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Mephistopheles

437 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Friday February 22nd 2019
1.130
1.031
12.9%
130.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 69.9%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 10%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
1.75 lb American - Black Malt1.75 lb Black Malt 28 500 7%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 5.2%
25.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Boil 60 min 89.38 45.5%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 30 min 41.21 27.3%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.39 37.6  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

raise temp to 77 after 48 hours.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 18:49 UTC