Ester, the Bitter Gnome - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ester, the Bitter Gnome

237 calories 26 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday February 21st 2019
1.071
1.020
6.8%
66.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 94.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 47.86 20%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.1 Boil 12 min 18.28 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sacc Rest Infusion -- 149 °F 90 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 5.99 24  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.3 13.2  
Volume into fermentor 3.3 13.2  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Ester, the Bitter Gnome" Specialty IPA: Belgian IPA beer recipe by Epssoccer. BIAB, ABV 6.78%, IBU 66.14, SRM 3.98, Fermentables: (Pilsner, Torrified Wheat) Hops: (Brewer's Gold, Domestic Hallertau, Amarillo, Cascade)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 19:55 UTC