Long Wit Cloud - Beer Recipe - Brewer's Friend

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Long Wit Cloud

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 21st 2019
1.050
1.012
4.9%
15.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Pilsen2.2 kg Pilsen 36 1.8 50%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 22.7%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 27.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Zeus7.5 g Zeus Hops Pellet 14 Boil 75 min 15.92 23.1%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 76.9%
32.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash --
28 g dried lemon peel Flavor Boil 5 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
10 g ground coriander Flavor Boil 5 min.
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.8
Mash volume with grains (equipment estimates 35.5 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Long Wit Cloud" American Light Lager beer recipe by abag. BIAB, ABV 4.92%, IBU 15.92, SRM 3.52, Fermentables: (Pilsen, Torrified Wheat, Wheat) Hops: (Zeus, Motueka) Other: (Lactic acid, dried lemon peel, Wyeast - Beer Nutrient, ground coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 17:48 UTC