| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | United Kingdom - Pilsen | 36 | 1.8 | 50% | |
| 1 kg | Torrified Wheat | 36 | 2 | 22.7% | |
| 1.20 kg | United Kingdom - Wheat | 37 | 2 | 27.3% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.50 g | Zeus | Pellet | 14 | Boil | 75 min | 15.92 | 23.1% | |
| 25 g | Motueka | Pellet | 7 | Boil | 0 min | 76.9% | ||
| 32.50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Lactic acid | Water Agt | Mash | 0 min. | |
| 28 g | dried lemon peel | Flavor | Boil | 5 min. | |
| 5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. | |
| 10 g | ground coriander | Flavor | Boil | 5 min. |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.6 L) | 33.8 |
| Mash volume with grains (equipment estimates 35.5 L) | 36.7 |
| Grain absorption losses | -4.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.3 L) | 28.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |