IPA 2 - Beer Recipe - Brewer's Friend

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IPA 2

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.5 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gonza
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday February 20th 2019
1.057
1.013
5.8%
48.1
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 89.2%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 2.3%
900 g Belgian - Munich900 g Munich 38 6 8.5%
10,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8 Boil 50 min 15.8 13%
40 g Cascade40 g Cascade Hops Pellet 8 Boil 30 min 17.02 17.4%
80 g Cascade80 g Cascade Hops Pellet 8 Boil 5 min 8.83 34.8%
30 g Cascade30 g Cascade Hops Pellet 8 Whirlpool 0 min 6.4 13%
50 g Cascade50 g Cascade Hops Pellet 8 Dry Hop 0 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
408.38 ml Phosphoric acid Water Agt Mash 1 hr.
206.54 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
30 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32
Mash volume with grains 39
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 23.7 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 37.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 37.5
Total: 56.6  
Equipment Profile Used: System Default
"IPA 2" American IPA beer recipe by Gonza. All Grain, ABV 5.75%, IBU 48.05, SRM 9.68, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich) Hops: (Cascade) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 20:30 UTC