Brewer's Friend

Print

Session American IPA Boosted

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 20th 2019
1.042
1.010
4.3%
33.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 96.2%
0.32 kg German - CaraMunich II0.32 kg CaraMunich II 34 46 3.8%
8.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort at 100 °C 60 min 19.65 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 10.82 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 3.24 5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 145 g       Temp: 24 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Foco equilíbrio.
Adicionar, para 40L: 8g de CaSO4; 3,2g de MgSO4; 9,2g de CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 68 °C 60 min
20 L Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.71 L. Suggest reducing initial strike volume to 39.91 L and adding 13.31 L sparge/top-off. 53.2
Strike water volume (equipment estimates 55.2 L) 53.2
Mash volume with grains (equipment estimates 60.7 L) 58.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 53.2  
Equipment Profile Used: System Default
 
Notes

Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias;
Não precisa fazer descanso do diacetil;
Fazer dry hopping por uns 4 dias;
Verificar se precisa fazer cold crash ou se floculou sufucientemente bem.
Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L)

Last Updated and Sharing
 
693
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 19:25 UTC