Sam Adams Light - Beer Recipe - Brewer's Friend

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Sam Adams Light

130 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday February 20th 2019
1.040
1.008
4.3%
13.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 48.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 36.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 14.7%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 5.61 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 25 min 5.07 25%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 2.97 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.7
Equipment Profile Used: System Default
"Sam Adams Light" Light American Lager beer recipe by Anonymous. Partial Mash, ABV 4.25%, IBU 13.65, SRM 3.17, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Maris Otter Pale) Hops: (Liberty, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 14:16 UTC