Off Chops Ale # 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Off Chops Ale # 2

198 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lorne
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 20th 2019
1.065
1.011
7.1%
34.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Munich - Light 10L6.5 kg Munich - Light 10L 33 10 86.7%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 8%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 5.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 25.81 50%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil at 100 °C 15 min 8.33 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 12 L @ 77 degrees Sparge -- 66 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 40.4  
Equipment Profile Used: System Default
"Off Chops Ale # 2" Experimental Beer recipe by Lorne. All Grain, ABV 7.07%, IBU 34.14, SRM 14.62, Fermentables: (Munich - Light 10L, Wheat, Caramel / Crystal 10L) Hops: (Chinook, Cluster)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 03:42 UTC