Oberon Clone - Beer Recipe - Brewer's Friend

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Oberon Clone

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bells
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 19th 2019
1.053
1.013
5.3%
25.6
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.45 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 11.11 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Keep the mash at 150 °F for 45 minutes. Use a floating thermometer to monitor the mash temperature. Once your temperature has been reached, it is important to leave the mash tun closed. Steeping -- 150 °F 45 min
2 gal spend 15 minutes slowly ramping the temperature up to 170 °F. If using a cooler style mash tun add 2 gallons of boiling water Temperature -- 170 °F 15 min
Once you’ve reached 170 °F, let rest for the remaining 10 minutes Temperature -- 170 °F 10 min
3.5 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Oberon Clone" American Wheat Beer recipe by Bells. All Grain, ABV 5.25%, IBU 25.56, SRM 7.14, Fermentables: (Pale 2-Row, White Wheat, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 17:26 UTC