Traditional Bock - Beer Recipe - Brewer's Friend

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Traditional Bock

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 19th 2019
1.061
1.017
5.9%
0.0
22.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 52.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 31.7%
5.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 7.9%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
0.25 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.85 g | 19.4 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Traditional Bock" Traditional Bock beer recipe by Tbrewer444. Extract, ABV 5.87%, IBU 0, SRM 22.06, Fermentables: (Liquid Malt Extract - Munich, Pilsner) Steeping Grains: (Caramel / Crystal 150L, CaraMunich, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2019-02-19 13:38 UTC