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Traditional Bock

203 calories
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Method: Extract
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 2 gallons
Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.061
1.017
5.87%
0
22.06
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 52.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 31.7%
5.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Caramel / Crystal 150L331507.9%
6 ozBelgian - CaraMunich33506%
2 ozGerman - Melanoidin37252%
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum HopsLeaf/Whole15Boil0 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Traditional Bock, ABV 5.87%, IBU 0, SRM 22.06, Fermentables: (Liquid Malt Extract - Munich, Pilsner) Steeping Grains: (Caramel / Crystal 150L, CaraMunich, Melanoidin) Hops: (Magnum)
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View Count: 283
Brew Count: 1
Last Updated: 2019-02-19 13:38 UTC