WhiteHouse Honey Ale allgrain edit - Beer Recipe - Brewer's Friend

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WhiteHouse Honey Ale allgrain edit

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 19th 2019
1.057
1.012
5.9%
35.1
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 73.2%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 12.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 7.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 16.67 35.3%
8.35 g Kent Goldings8.35 g Kent Goldings Hops Pellet 5 Boil 20 min 4.21 14.7%
28.35 g Challenger28.35 g Challenger Hops Pellet 8.5 Whirlpool 1 min 14.18 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.90 g Gypsum Water Agt Mash 51 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.9
Mash volume with grains 14.3
Grain absorption losses -3.6
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.5 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 16.9
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

話說，如果你有MO;我覺得可以取代pilsner和munich ;原始的譜是麥芽精，我個人感覺扣掉蜂蜜比較像英式bitter
酵母也是英式
英式酒通常需要硫酸離子高一點，口感上比較不會膩，石膏=硫酸鈣

發酵溫度低應該是想要比較乾淨的味道，突顯蜂蜜。
我在想，英式酒花比較多「花香」的描述，所以用英式的酒花。

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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 13:18 UTC