Eroffnagstag AltBier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eroffnagstag AltBier

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 18th 2019
1.057
1.017
5.3%
41.8
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 48.8%
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 36.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.3 Boil 60 min 40.07 42.9%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 5 min 1.76 57.1%
1.75 oz / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 qt Infusion -- 151 °F 90 min
4 gal Fly Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Eroffnagstag AltBier" Altbier beer recipe by VonRidder BrewHaus. All Grain, ABV 5.26%, IBU 41.83, SRM 15.2, Fermentables: (Munich Dark, Pilsner, CaraMunich II, Melanoidin, CaraMunich III) Hops: (Magnum, Spalt)
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 01:58 UTC