Choque pi grande - Beer Recipe - Brewer's Friend

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Choque pi grande

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 18th 2019
1.051
1.010
5.4%
36.3
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 83.2%
0.76 kg German - CaraRed0.762 kg CaraRed 34 20 8.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
0.28 kg American - Carapils (Dextrine Malt)0.275 kg Carapils (Dextrine Malt) 33 1.8 3%
0.17 kg Belgian - Biscuit0.173 kg Biscuit 35 23 1.9%
0.11 kg German - Melanoidin0.109 kg Melanoidin 37 25 1.2%
9.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sasquatch30 g Sasquatch Hops Pellet 6.5 Boil at 100 °C 60 min 12.57 15%
3 oz Sasquatch3 oz Sasquatch Hops Pellet 6.5 Whirlpool at 65 °C 10 min 13.16 42.5%
3 oz Sasquatch3 oz Sasquatch Hops Pellet 6.5 Dry Hop at 20 °C 2 days 10.53 42.5%
7.06 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 152 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.1
Mash volume with grains 33
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Choque pi grande" American Pale Ale beer recipe by O.L.D.B.B.A. All Grain, ABV 5.42%, IBU 36.27, SRM 5.78, Fermentables: (Pale 2-Row, CaraRed, Acidulated Malt, Carapils (Dextrine Malt), Biscuit, Melanoidin) Hops: (Sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 17:10 UTC