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Goethe's Toucan IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Tbone888
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 18th 2019
1.056
1.012
5.7%
72.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 26.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 70 min 55.49 23.6%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.32 15.9%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.44 22.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 6 days 19.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 19.1%
157 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.4 L) 26
Estimated amount in fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Our 2nd brew. We wanted to make a "European" NEIPA with some of the new German hops. The wort before boiling that we tried and the beer before bottling was lovely, very fruity and citrussy, a bit yeasty but that should be gone with conditioning. We may have just by pure chance stumbled on a great recipe.
At the moment its conditioning. Next week comes the real test. We'll see !

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  • Last Updated: 2019-03-19 18:28 UTC