Candy Orange IPA - Beer Recipe - Brewer's Friend

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Candy Orange IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 17th 2019
1.056
1.013
5.6%
23.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.89 lb American - Pilsner1.89 lb Pilsner 37 1.8 67%
0.31 lb Flaked Corn0.31 lb Flaked Corn 40 0.5 11%
0.31 lb Flaked Wheat0.31 lb Flaked Wheat 34 2 11%
0.31 lb Flaked Oats0.31 lb Flaked Oats 33 2.2 11%
2.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Citra0.08 oz Citra Hops Pellet 13.2 Boil 60 min 23.63 6%
0.31 oz Lemondrop0.31 oz Lemondrop Hops Pellet 5.9 Boil 0 min 23.3%
0.94 oz Citra0.94 oz Citra Hops Pellet 13.2 Boil 0 min 70.7%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.41 oz candied oranges Flavor Other 3 days
4.71 tbsp simple syrup, orange infused Other Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.30 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 qt Steeping -- 160 °F 60 min
Starting Mash Thickness: 3.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.56 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.35 g). Reduce mash thickness to 3.33 qt/lb or increase pre-boil volume to 1.91 g.    
Strike water volume at mash thickness of 3.56 qt/lb 2.51 10  
Mash volume with grains 2.74 10.9  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.35 9.4
Equipment Profile Used: System Default
"Candy Orange IPA" American IPA beer recipe by DeanTNation. All Grain, ABV 5.59%, IBU 23.63, SRM 4.41, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat, Flaked Oats) Hops: (Citra, Lemondrop) Other: (candied oranges, simple syrup, orange infused)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 13:45 UTC