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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 17th 2019
1.060
1.015
5.9%
60.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 81.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 First Wort at 150 °F 100 min 22.05 10%
2 oz Columbus2 oz Columbus Hops Pellet 17.3 Whirlpool 20 min 15.24 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.01 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.7 Whirlpool 20 min 12.07 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.76 gal (75.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.76 gal (27.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.26 gal (61.05 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.26 gal (13.05 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.33 qt/lb 12.3 49.2  
Mash volume with grains 15.26 61.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 11.34 g | 45.3 qt) 14.57 58.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.76 g | 75.1 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 17.23 68.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 17 68  
Total: 26.88 107.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #183558. All Grain, ABV 5.86%, IBU 60.39, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam) Hops: (Columbus, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 18:04 UTC