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KIPA

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Saturday February 16th 2019
1.067
1.013
7.0%
66.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg New Zealand - Pilsner Malt12 kg Pilsner Malt 37.3 1.93 90.9%
1.20 kg New Zealand - Gladiator Malt1.2 kg Gladiator Malt 37.3 5.08 9.1%
13.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 38.59 13.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 14.96 17.2%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 12.5 17.2%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 17.2%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 34.5%
290 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 65 °C 60 min
30 L Sparge 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.26 gal (1.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.72 34.9  
Grain absorption losses -3.49 -13.9  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 7.69 30.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.26 g | 49 qt) 12.68 50.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.63 42.5  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 10.57 42.3  
Total: 16.4 65.6
Equipment Profile Used: System Default
"KIPA" American IPA beer recipe. All Grain, ABV 7.04%, IBU 66.06, SRM 5.16, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Warrior, Centennial, Citra LupuLN2 (Cryo), Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 23:23 UTC