KIPA - Beer Recipe - Brewer's Friend

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KIPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 16th 2019
1.059
1.012
6.2%
66.3
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - Pilsner Malt25 kg Pilsner Malt 37.3 1.93 82%
5.50 kg New Zealand - Gladiator Malt5.5 kg Gladiator Malt 37.3 5.08 18%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
121 g Warrior121 g Warrior Hops Pellet 16 Boil 60 min 38.75 13.8%
151.25 g Centennial151.25 g Centennial Hops Pellet 10 Boil 15 min 15.02 17.3%
151.25 g Centennial151.25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 12.5 17.3%
150 g Yakima Chief Hops - Citra LupuLN2 (Cryo)150 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 20 Dry Hop 7 days 17.1%
302.50 g Ekuanot302.5 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 34.5%
876 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
9.07 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.8 L Infusion -- 65 °C 60 min
90.8 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.82 L. Suggest reducing initial water volume to 45.4 L and adding 83.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.38 L. Suggest reducing strike water volume to 25.27 L and adding 50.98 L sparge/top-off. 76.3
Strike water volume at mash thickness of 2.5 L/kg 76.3
Mash volume with grains 96.4
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 84 L) 84.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.8 L) 129
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 121.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 121
Total: 160.4  
Equipment Profile Used: System Default
"KIPA" American IPA beer recipe by Kirktheo. All Grain, ABV 6.21%, IBU 66.27, SRM 4.65, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Warrior, Centennial, Citra LupuLN2 (Cryo), Ekuanot)
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  • Last Updated: 2023-12-05 03:59 UTC