Thunder - Beer Recipe - Brewer's Friend

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Thunder

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 16th 2019
1.057
1.019
5.0%
13.4
16.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 33.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.35 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 8 min 5.03 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Flavor Boil 10 min.
2 oz Cacao Nibs Flavor Boil --
3 oz Coffee Beans Flavor Boil --
2 oz Cacao Nibs Flavor Secondary 5 days
4 oz Coffee Beans Flavor Secondary 5 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Thunder" Clone Beer recipe by Brewer #60458. All Grain, ABV 5.01%, IBU 13.38, SRM 16.89, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 10L) Hops: (Fuggles) Other: (Lactose, Cacao Nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 19:47 UTC