Summer Rock - Beer Recipe - Brewer's Friend

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Summer Rock

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eng. Hélder Gomes
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 15th 2019
1.051
1.012
5.2%
56.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 51.4%
4.20 kg Rolled Oats4.2 kg Rolled Oats 33 2.2 40%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 1.9%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Blanc48 g Hallertau Blanc Hops Leaf/Whole 10 Boil 50 min 55.97 100%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coentro Herb Whirlpool 20 min.
36 g orange pils Flavor Whirlpool 10 min.
30 ml Orange extract Herb Whirlpool 5 min.
30 ml Orange Extract Flavor Secondary 15 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candy Suggar       Amount: 540ml of candy suggar       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 42 °C 15 min
Infusion -- 56 °C 15 min
2l Infusion -- 64 °C 60 min
2l Steeping -- 75 °C 10 min
25 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.83 L. Suggest reducing initial strike volume to 38.47 L and adding 1.43 L sparge/top-off. 39.9
Strike water volume (equipment estimates 39.3 L) 39.9
Mash volume with grains (equipment estimates 46.2 L) 46.8
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Notas citricas
baixo corpo
Espuma de media persistencia
Carbonatação agitada
Leve e refrescante

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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 18:00 UTC