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*5-Gallon - Gamayun (Cooper's)

349 calories 36.2 g 24 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 349 calories (Per 24oz)
Carbs: 36.2 g (Per 24oz)
Created: Thursday February 14th 2019
1.104
1.027
10.1%
0.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber 35 10 24.1%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 24.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 21.2%
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 24.1%
14.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.2%
8 oz American - Chocolate8 oz Chocolate 29 350 3.2%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) -0.11 -0.4  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) -0.03 -0.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 5 g | 20 qt) 1 4  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: -0.11 -0.4
Equipment Profile Used: System Default
 
Notes

1x Cooper's Dark Ale,
1x Cooper's Canadian Blonde,
1x Cooper's Draught,
1x Cooper's Light (ULME) (3.3 lb),
2x packs Honey Malt,
2x packs Chocolate Malt,
2x packs S-04 yeast,
2x Muslin sacks.


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  • Last Updated: 2026-04-13 17:28 UTC