Pete's Lemongrass Ale - Beer Recipe - Brewer's Friend

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Pete's Lemongrass Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 14th 2019
1.057
1.014
5.6%
22.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1 lb German - Vienna1 lb Vienna 37 4 10%
0.33 lb American - Rye0.333 lb Rye 38 3.5 3.3%
0.33 lb Flaked Oats0.333 lb Flaked Oats 33 2.2 3.3%
0.33 lb American - Wheat0.333 lb Wheat 38 1.8 3.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.1 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemongrass Herb Boil 15 min.
0.50 oz Lemongrass Herb Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.37 17.5  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Pete's Lemongrass Ale" Kölsch beer recipe by Brewer #218883. All Grain, ABV 5.57%, IBU 22.64, SRM 3.77, Fermentables: (Pilsner, Vienna, Rye, Flaked Oats, Wheat) Hops: (Saaz) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 23:01 UTC