Brewer's Friend

Print

Zombie Dust Clone - BIAB

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday February 14th 2019
1.067
1.017
6.4%
71.4
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.87 lb American - Pale 2-Row11.87 lb Pale 2-Row 37 1.8 82.3%
1.15 lb American - Munich - Light 10L1.15 lb Munich - Light 10L 33 10 8%
0.51 lb German - CaraFoam0.51 lb CaraFoam 37 1.8 3.5%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 3.1%
0.45 lb German - Melanoidin0.45 lb Melanoidin 37 25 3.1%
14.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Citra0.68 oz Citra Hops Pellet 11 First Wort 0 min 17.73 8.5%
1.14 oz Citra1.14 oz Citra Hops Pellet 11 Boil 15 min 24.18 14.3%
1.14 oz Citra1.14 oz Citra Hops Pellet 11 Boil 10 min 17.67 14.3%
1.14 oz Citra1.14 oz Citra Hops Pellet 11 Boil 5 min 9.72 14.3%
1.14 oz Citra1.14 oz Citra Hops Pellet 11 Boil 1 min 2.1 14.3%
2.73 oz Citra2.73 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
7.97 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.21 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Zombie Dust Clone - BIAB" American IPA beer recipe by GIFF-FOREST CITY BREWERS. BIAB, ABV 6.44%, IBU 71.41, SRM 9.3, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
604
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 16:40 UTC
  • Snapshot Created: 2019-02-14 14:34 UTC
  • Link To Parent Recipe