Seaweed Base - Beer Recipe - Brewer's Friend

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Seaweed Base

155 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: KB
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 14th 2019
1.050
1.015
4.6%
21.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 30%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 12.5%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 12.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 85 °C 30 min 17.77 75%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 3.33 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Boil --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 19.6
Mash volume with grains (equipment estimates 25.4 L) 20.1
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.6  
Equipment Profile Used: System Default
"Seaweed Base" Alternative Sugar Beer recipe by KB. Extract, ABV 4.6%, IBU 21.1, SRM 10.44, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, CaraMunich III) Hops: (Cascade) Other: (Calcium Chloride)
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  • Last Updated: 2019-02-14 11:18 UTC