Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.33 kg | German - Wheat Malt | 37 | 2 | 60.8% | |
2.29 kg | German - Munich Light | 37 | 6 | 32.2% | |
0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
0.09 kg | German - Carafa II | 32 | 425 | 1.3% | |
7.11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 100 °C | 90 min | 14.87 | 100% | |
35 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.329 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.3 |
Mash volume with grains | 26 |
Grain absorption losses | -7.1 |
Remaining sparge water volume | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.7 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 23.3 L) | 26 |
Estimated amount in fermentor | 26 |
Total: | 40 |
Equipment Profile Used: | System Default |