Garrett Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Garrett Bitter

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Garrett D
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday February 13th 2019
1.047
1.014
4.4%
32.0
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 92.5%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 2.3%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 2.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.3%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 8.6 Boil 60 min 24.06 50%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 7.96 33.3%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.78 15.1  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Garrett Bitter" Best Bitter beer recipe by Garrett D. All Grain, ABV 4.41%, IBU 32.01, SRM 6.55, Fermentables: (Golden Promise, Amber, Crystal 70L, Acidulated Malt) Hops: (Northdown)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-14 23:50 UTC