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Koelsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: P&J Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 12th 2019
1.048
1.011
4.9%
25.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 90.3%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 4.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.30 oz Briess - Midnight Wheat Malt0.3 oz Midnight Wheat Malt 25 550 0.2%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Tettnanger1.8 oz Tettnanger Hops Pellet 3.8 Boil 60 min 23.92 81.8%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.8 Boil 10 min 0.96 9.1%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 0.71 9.1%
2.20 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.81 39.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

148 mash temp
154 strike temp
5.2 pH
2.6 Vols CO2
40 CaCl / 80 SO4
3.2 g Gypsum
0.6 g CaCl
44 mL Acid - 3 tablespoons

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  • Last Updated: 2021-10-03 17:47 UTC