hazy - Beer Recipe - Brewer's Friend

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hazy

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 10th 2019
1.056
1.015
5.5%
57.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 16.35 18.4%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Boil 55 min 25.23 8.2%
1.33 oz Amarillo1.33 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 60 min 7.14 16.3%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 9.13 16.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 24.5%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Dry Hop 2 days 16.3%
8.16 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.42 41.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Volume into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"hazy" Specialty IPA: New England IPA beer recipe by Brewer #193441. BIAB, ABV 5.45%, IBU 57.85, SRM 4.32, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Saaz, Citra, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-09 15:59 UTC