saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 10th 2019
1.053
1.013
5.2%
49.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb German - Pilsner13.2 lb Pilsner 38 1.6 65.7%
4.40 lb Belgian - Wheat4.4 lb Wheat 38 1.8 21.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 26.66 20%
4 oz Wakatu4 oz Wakatu Hops Pellet 7.5 Whirlpool at 190 °F 15 min 22.47 80%
5 oz / $ 0.00
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.03 24.1  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 11.23 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 17.26 69.1
Equipment Profile Used: System Default
"saison" Saison beer recipe by Julien Huxley. All Grain, ABV 5.18%, IBU 49.13, SRM 5.86, Fermentables: (Pilsner, Wheat, Rolled Oats, Caramel / Crystal 80L) Hops: (Magnum, Wakatu)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 17:11 UTC