Celebrity Dunkelweizen - Beer Recipe - Brewer's Friend

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Celebrity Dunkelweizen

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 10th 2019
1.053
1.013
5.3%
17.4
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 41.7%
2 kg American - White Wheat2 kg White Wheat 40 2.8 41.7%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 6.2%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 9.8 First Wort 60 min 11.59 19.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.8 Boil 15 min 5.81 21.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 9.8 Aroma 0 min 59.6%
47 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.2  
Equipment Profile Used: System Default
"Celebrity Dunkelweizen" Dunkles Weissbier beer recipe by Cyclogenesis. All Grain, ABV 5.26%, IBU 17.4, SRM 21.89, Fermentables: (Pilsner, White Wheat, CaraFoam, Carafa I, Chocolate, Caramel / Crystal 60L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 14:04 UTC