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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 10th 2019
1.040
1.010
3.9%
0.3
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg Dry Malt Extract - Dark3.32 kg Dry Malt Extract - Dark 44 30 58%
0.83 kg American - Roasted Barley0.83 kg Roasted Barley 33 300 14.5%
0.83 kg Flaked Barley0.83 kg Flaked Barley 32 2.2 14.5%
0.37 kg American - Dark Chocolate0.37 kg Dark Chocolate 29 420 6.5%
0.37 kg American - Caramel / Crystal 80L0.37 kg Caramel / Crystal 80L 33 80 6.5%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.07 g East Kent Goldings1.07 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 0.28 79.3%
0.28 g East Kent Goldings0.28 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 0.04 20.7%
1.35 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.71 L. Suggest reducing initial water volume to 45.4 L and adding 2.31 L sparge/top-off.  
Heat water added to kettle (equipment estimates 48 L) 30.9
Mash volume with grains (equipment estimates 48 L) 32.5
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 47.7 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 42
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by simo80. Partial Mash, ABV 3.93%, IBU 0.32, SRM 36.65, Fermentables: (Dry Malt Extract - Dark, Roasted Barley, Flaked Barley, Dark Chocolate, Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 14:21 UTC