Papago/Huss Orange Blossom Clone - Beer Recipe - Brewer's Friend

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Papago/Huss Orange Blossom Clone

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scottland on HomebrewTalk
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 10th 2019
1.050
1.009
5.4%
15.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 45%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 35%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 15.94 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Torani - Sugar Free Orange Syrup Flavor Bottling --
3 oz Torani - Sugar Free Vanilla Syrup Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.6 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4.22 16.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.1 20.4
Equipment Profile Used: System Default
 
Notes

This recipe is meant to be a clone of Huss/Papago Orange Blossom, which is a light American Wheat Ale that tastes almost like orange cream soda. Recipe from this thread on Homebrew Talk: https://www.homebrewtalk.com/forum/threads/orange-vanilla-wheat.179541/.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 07:48 UTC