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Simcoe Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 9th 2019
1.049
1.010
5.1%
41.3
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 92%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 8%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 60 min 22.6 15%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Boil 15 min 18.69 25%
60 g Simcoe60 g Simcoe Hops Pellet 13.1 Aroma 0 min 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Ph stabilizer 5.2 Water Agt Mash 0 min.
7 g Gypsum Water Agt Other 0 min.
1 g Desert salt Water Agt Other 0 min.
1.50 g Potassium chloride Water Agt Other 0 min.
5 g Irish moss Other Boil 10 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HQB5XXX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
8 L Infusion -- 77 °C 5 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 30.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Too high fermentation temperature? Brewed in summer without cooling.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 08:36 UTC